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marinated in herb de Provence

feta, olive oil

 home-made bread

pickled grapes, spiced fruit crumble, walnut

baby onions, pickled walnut gel, capers

beetroot carpaccio, lime crème fraîche, pomegranate 

roasted swede, bacon, mustard dressing, sage

piccalilli, brioche, watercress

(served medium rare, can be cooked further on request) 
Yorkshire pudding, roast potatoes, seasonal vegetables, red wine gravy

duck fat potatoes, seasonal vegetables, apple fondant, red wine gravy

hand-cut chips, minted crushed peas, tartare

crushed new potatoes, sprout tops & leek, seafood butter

Sticky rice

candied beetroot, pickled walnut, crispy kale, mustard sauce

garlic & black pepper seasoning

yoghurt, almonds.

*Dish may contain small bones.

 marinated in herb de Provence

feta, olive oil

home-made bread

pickled grapes, spiced fruit crumble, walnut

baby onions, pickled walnut gel, capers

beetroot carpaccio, lime crème fraîche, pomegranate

Swede, bacon, mustard dressing

Piccalilli, brioche, watercress

Sweet potato, crispy sweetcorn, pak Choi, peanut sauce

potato terrine, winter greens, sun-blushed tomato, fennel, tarragon cream

Parmesan fries, cabbage & bacon, mushroom

hand-cut chips, minted crushed peas, tartare

Udon noodles, khal rabi, grapefruit, cucumber and ginger dashi broth

Freshly cooked cod, salmon, smoked haddock, king prawns, cheesy mash, cream, leek, peas

goat's curd, broccoline, apple gel, seed pesto

cauliflower, leek purèe, quince gel, honey glazed chicory

garlic & black pepper

chilli dressing

yoghurt, almonds

hand-cut chips, garden peas, tartare.

free range fried egg, hand-cut chips.

mash potato, greens, gravy.

marinated in herb de Provence

feta, olive oil

home-made bread

pickled grapes, spiced fruit crumble, walnut

baby onions, pickled walnut gel, capers

beetroot carpaccio, lime crème fraîche, pomegranate

roasted swede, bacon, mustard dressing, sage

piccalilli, brioche, watercress

potato fondant, kale, shallots, parsnip purée, lemon dressing

sweet potato, crispy sweetcorn, pak choi, peanut sauce

braised cabbage, mushroom, cashew, fries

new potato terrine, winter greens, sun-blushed tomato, fennel, tarragon cream

kohlrabi, udon noodles, grapefruit, cucumber and ginger dashi broth

hand-cut chips, minted crushed peas, tartare

goat's curd, broccolini, apple gel, seed pesto

roasted cauliflower, honey glazed chicory, leek purée, quince gel

garlic & black pepper

chilli dressing

yoghurt, almonds

spiced berries, honeycomb, olive oil Chantilly

passion fruit jelly, toasted coconut, rum and lime caramel

 citrus yoghurt, pear and ginger compote

plums, orange sorbet, sesame seed tuile

please request for today’s flavours (dairy free options available)

2 scoops vanilla ice, espresso shot, chocolate pencil

Fen Farm Baron Bigod, Ferndale Farm Norfolk Dapple, onion marmalade, grapes, apple, assortment of Miller’s Damsels wafers

and/or mixed berry compote

Choose from traditional, earl grey, peppermint or chamomile tea, alternatively freshly brewed ground coffee. If you require a top up, please ask.

'Revet's' gluten free pork sausage, lightly smoked bacon, homemade black pudding, grilled tomato, sautéed mushrooms, free range egg cooked to your choice 

Served with free range scrambled eggs 

Served with free range poached egg

Sautéed potatoes, sautéed mushrooms, grilled tomato, fried bread, free range egg cooked to your preference 

Served on toast with tomato concasse and free range poached egg

Parma ham, poached egg, Hollandaise sauce, toasted muffin 

Pinney's smoked salmon, poached egg, Hollandaise sauce, toasted muffin

Choose from homemade white or granary, or a mixture of both.
 

Homemade orange marmalade and seasonal jams.

 Intense tropical fruit flavours balanced by a crisp fresh finish.

175ml    £6.75   250ml    £9.00

This vibrantly tropical Sauvignon Blanc is fresh and lively, a great aperitif and an ideal partner for fish and summer salads

175ml   £7.30    250ml    £9.65

 Crisp, fresh citrus fruits and floral aromas with a deliciously dry finish.

175ml   £7.65   250ml   £10.15   

Aromas of candied lemon, lime and honeydew melon. The palate is a fusion of  sweet citrus, pear-drop and ripe stone fruits.

175ml   £8.15   250ml   £10.80

Known as ‘the Chablis of the South’, Picpoul is crisp and dry but with plenty of  stone fruit, melon, and tropical flavours.

175ml   £8.75   250ml   £11.65

Aroha Bay has a lively, fresh cut grass nose with plenty of zippy kiwi fruit and  tropical fruit flavours typical of the region.

175ml   £9.50   250ml   £12.65

A refreshing, crisp white wine with sweet ripe fruit of peach and mango with warm spices and minerals.

An unoaked, fruity and aromatic wine packed with citrus, fresh peach 
and juicy apple flavours.

 Fresh aroma of citrus and stone fruits, with delicate tropical fruit notes. Well structured taste, with aromas of citrus and stone fruits, and notes of flowers.

 Intense aroma with floral notes, fresh herb, stone fruits and citrus peel. The palate is elegant and well-structured, with refreshing acidity and a long aftertaste.

Aromatic peach flavours mingle with beautifully balanced acidity and a long,  mineral-led finish. A classic Hawkes Bay wine.

Immediately appealing with good depth of flavour and underlying finesse that provides wonderful length and unfolding flavours. 

 Bright ruby, medium bodied and very easy drinking blend with red fruit.

 175ml   £6.75   250ml   £9.00

Full-bodied, smooth & bursting with rich plum and red cherry fruit, gentle spice, soft tannins and a long finish.

175ml   £7.30   250ml    £9.65

Generous bramble fruit and a juicy mouthfeel, this wine boasts a spicy and satisfying texture.

175ml    £8.15    250ml    £10.80

Rich blackberry, black cherry and plum flavours. Complex oak characters of coffee, vanilla and caramel.

175ml    £8.15  250ml  £10.80

 Aromas of exotic spices, vanilla, coconut and dried fruits followed by rich  blackcurrant, chocolate cake and exotic spice flavours. 

175ml   £8.75   250ml  £11.65

Sweet ripe fruit and delicate aromas of smokiness on the nose are followed by a rich palate of cherries, plums, blackberries and vanilla. 

175ml   £9.25   250ml   £12.30

Aromas of blackberries, plums, cassis and violets. Smooth and complex 
flavors, with a core of ripe black fruits.

Medium bodied with good concentration and length. Soft, elegant and 
persistent, with a pinch of fruit and spice flavours. 

Ruby red colour, with gentle, rounded tannins, this fresh and lively Gamay reveals aromas of red fruit on layers of fruit flavours, with slightly spicy finish.

Deep ruby red with fantastically expressive aromas of cherries, cedar wood, rosemary and cloves. A rich palate with cherry and blackberry flavours.

The Tedeschi vineyards are set in the foot of the Peidmonte hills. This wine is fresh and lively with plump red fruits and a juicy lingering finish. 

 A full bodied and complex claret from the east-bank with a complex and powerful nose.  The well structured palate is smooth and silky, with spice, vanilla, cassis and damson. 

 Ripe, fruity. Packed with sweet strawberry flavours.

175ml   £7.35    250ml     £9.85 

 A dry, fresh and fruity rosé with delicate aromas of red berries.

175ml    £7.65    250ml     £10.15

 Attractively fruity, this is a crisp and light wine. 

 Fruity, lively and clean with surprising depth of flavour. Hints of greengage and lemon.

 Fruity, lively and clean with surprising depth of flavour. Hints of greengage and lemon.

 This lively, innovative blend from award winning wine maker Ben Witchell. 

 Very fresh with pure and subtle hints of red apple, lemon and lime.

A nose of intense lemon curd, marmalade, and citrus peel with lightly floral  notes. The palate has lots of ripe apricot and acacia honey characters.

50ml   £7.00   125ml   £10.50

 Packed with honey and toffee flavours, it’s ripe and luscious character is balanced by crisp acidity.

50ml  £7.25   125ml   £12.75