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Clementine, Shallot, horseradish. 

Carrot remoulade, cranberry, chestnut, mulled wine syrup.

Lobster bisque, pickled apple, tarragon.

Pear, walnut.

Bacon & chipolata, festive stuffing, roast potatoes, sprouts & pancetta, seasonal vegetables, gravy.

Pomme puree, wild mushroom, cabbage, port gel, jus.

Leek & potato rosti, leek & sprout tops, lemon, seafood butter sauce.

Candied beetroot, pickled walnut, crispy kale, mustard sauce.

Brandy-soaked raisins, textures of orange.

Cherry, mascarpone mousse.

Peach, black olive caramel.

Sea salt butterscotch, nut meg crémeux.

marinated in herb de Provence

feta, olive oil

 home-made bread

curried cauliflower, raisin, coriander

lobster bisque, pickled apple, tarragon

carrot remoulade, cranberry, chestnut, mulled wine syrup

clementine, shallot, horseradish

(served medium rare, can be cooked further on request) 
Yorkshire pudding, roast potatoes, seasonal vegetables, red wine gravy

bacon & chipolata, festive stuffing, roast potatoes, seasonal vegetables, 
turkey gravy

hand-cut chips, minted crushed peas, tartare

crushed new potatoes, sprout tops & leek, seafood butter

Sticky rice

candied beetroot, pickled walnut, crispy kale, mustard sauce

garlic & black pepper seasoning

yoghurt, almonds.

*Dish may contain small bones.

 marinated in herb de Provence

feta, olive oil

home-made bread

curried cauliflower, raisin, coriander

lobster bisque, pickled apple, tarragon

carrot remoulade, cranberry, chestnut, mulled wine syrup

clementine, shallot, horseradish

pomme purée, wild mushroom, cabbage, port gel, jus

bacon & chipolata, festive stuffing, roast potatoes, seasonal vegetables,
turkey gravy

Parmesan fries, cabbage & bacon, mushroom

hand-cut chips, minted crushed peas, tartare

leek & potato rosti, sprout tops & leek, lemon, seafood butter

Freshly cooked cod, salmon, smoked haddock, king prawns, cheesy mash, cream, leek, peas

Sticky rice

candied beetroot, pickled walnut, crispy kale, mustard sauce

garlic & black pepper

chilli dressing

yoghurt, almonds

*Dish may contain small bones.

hand-cut chips, garden peas, tartare.

free range fried egg, hand-cut chips.

mash potato, greens, gravy.

marinated in herb de Provence

feta, olive oil

home-made bread

curried cauliflower, raisin, coriander

lobster bisque, pickled apple, tarragon

carrot remoulade, cranberry, chestnut, mulled wine syrup

clementine, shallot, horseradish

pomme purée, wild mushroom, cabbage, port gel, jus

bacon & chipolata, festive stuffing, roast potatoes, seasonal vegetables,
turkey gravy

Parmesan fries, cabbage & bacon, mushroom

hand-cut chips, minted crushed peas, tartare

leek & potato rosti, sprout tops & leek, lemon, seafood butter

Freshly cooked cod, salmon, smoked haddock, king prawns, cheesy mash, cream, leek, peas 

Sticky rice

candied beetroot, pickled walnut, crispy kale, mustard sauce

garlic & black pepper

chilli dressing

yoghurt, almonds

*Dish may contain small bones.

cranberry, hazelnut Chantilly

cherry, mascarpone mousse

 brandy-soaked raisins, textures of orange

sea salt butterscotch sauce, nutmeg cremeux

panna cotta, peach, black olive caramel

please request for today’s flavours (dairy free options available)

2 scoops vanilla ice, espresso shot, chocolate pencil

Fen Farm Baron Bigod, Ferndale Farm Norfolk Dapple, onion marmalade, grapes, apple, assortment of Miller’s Damsels wafers

and/or mixed berry compote

Choose from traditional, earl grey, peppermint or chamomile tea, alternatively freshly brewed ground coffee. If you require a top up, please ask.

'Revet's' gluten free pork sausage, lightly smoked bacon, homemade black pudding, grilled tomato, sautéed mushrooms, free range egg cooked to your choice 

Served with free range scrambled eggs 

Served with free range poached egg

Sautéed potatoes, sautéed mushrooms, grilled tomato, fried bread, free range egg cooked to your preference 

Served on toast with tomato concasse and free range poached egg

Parma ham, poached egg, Hollandaise sauce, toasted muffin 

Pinney's smoked salmon, poached egg, Hollandaise sauce, toasted muffin

Choose from homemade white or granary, or a mixture of both.
 

Homemade orange marmalade and seasonal jams.

 Intense tropical fruit flavours balanced by a crisp fresh finish.

*175ml    £6.75   250ml    £9.00

This vibrantly tropical Sauvignon Blanc is fresh and lively, a great aperitif and an ideal partner for fish and summer salads

*175ml   £7.30    250ml    £9.65

 Crisp, fresh citrus fruits and floral aromas with a deliciously dry finish.

*175ml   £7.65   250ml   £10.15   

Aromas of candied lemon, lime and honeydew melon. The palate is a fusion of  sweet citrus, pear-drop and ripe stone fruits.

*175ml   £8.15   250ml   £10.80

Known as ‘the Chablis of the South’, Picpoul is crisp and dry but with plenty of  stone fruit, melon, and tropical flavours.

*175ml   £8.75   250ml   £11.65

Aroha Bay has a lively, fresh cut grass nose with plenty of zippy kiwi fruit and  tropical fruit flavours typical of the region.

*175ml   £9.50   250ml   £12.65

A refreshing, crisp white wine with sweet ripe fruit of peach and mango with warm spices and minerals.

An unoaked, fruity and aromatic wine packed with citrus, fresh peach 
and juicy apple flavours.

 Fresh aroma of citrus and stone fruits, with delicate tropical fruit notes. Well structured taste, with aromas of citrus and stone fruits, and notes of flowers.

 Intense aroma with floral notes, fresh herb, stone fruits and citrus peel. The palate is elegant and well-structured, with refreshing acidity and a long aftertaste.

Aromatic peach flavours mingle with beautifully balanced acidity and a long,  mineral-led finish. A classic Hawkes Bay wine.

Immediately appealing with good depth of flavour and underlying finesse that provides wonderful length and unfolding flavours. 

 Bright ruby, medium bodied and very easy drinking blend with red fruit.

 175ml   £6.75   250ml   £9.00

Full-bodied, smooth & bursting with rich plum and red cherry fruit, gentle spice, soft tannins and a long finish.

*175ml   £7.30   250ml    £9.65

Generous bramble fruit and a juicy mouthfeel, this wine boasts a spicy and satisfying texture.

*175ml    £8.15    250ml    £10.80

Rich blackberry, black cherry and plum flavours. Complex oak characters of coffee, vanilla and caramel.

*175ml    £8.15  250ml  £10.80

 Aromas of exotic spices, vanilla, coconut and dried fruits followed by rich  blackcurrant, chocolate cake and exotic spice flavours. 

*175ml   £8.75   250ml  £11.65

Sweet ripe fruit and delicate aromas of smokiness on the nose are followed by a rich palate of cherries, plums, blackberries and vanilla. 

*175ml   £9.25   250ml   £12.30

Aromas of blackberries, plums, cassis and violets. Smooth and complex 
flavors, with a core of ripe black fruits.

Medium bodied with good concentration and length. Soft, elegant and 
persistent, with a pinch of fruit and spice flavours. 

Ruby red colour, with gentle, rounded tannins, this fresh and lively Gamay reveals aromas of red fruit on layers of fruit flavours, with slightly spicy finish.

Deep ruby red with fantastically expressive aromas of cherries, cedar wood, rosemary and cloves. A rich palate with cherry and blackberry flavours.

The Tedeschi vineyards are set in the foot of the Peidmonte hills. This wine is fresh and lively with plump red fruits and a juicy lingering finish. 

 A full bodied and complex claret from the east-bank with a complex and powerful nose.  The well structured palate is smooth and silky, with spice, vanilla, cassis and damson. 

 Ripe, fruity. Packed with sweet strawberry flavours.

*175ml   £7.35    250ml     £9.85 

 A dry, fresh and fruity rosé with delicate aromas of red berries.

*175ml    £7.65    250ml     £10.15

 Attractively fruity, this is a crisp and light wine. 

 Fruity, lively and clean with surprising depth of flavour. Hints of greengage and lemon.

 Fruity, lively and clean with surprising depth of flavour. Hints of greengage and lemon.

 This lively, innovative blend from award winning wine maker Ben Witchell. 

 Very fresh with pure and subtle hints of red apple, lemon and lime.

A nose of intense lemon curd, marmalade, and citrus peel with lightly floral  notes. The palate has lots of ripe apricot and acacia honey characters.

*50ml   £7.00   125ml   £10.50

 Packed with honey and toffee flavours, it’s ripe and luscious character is balanced by crisp acidity.

*50ml  £7.25   125ml   £12.75

Please note, all wines labelled with * are available in 175ml and 250ml measurements.

View our Wine List as A  PDF