The Best Sunday Lunch in Suffolk

marinated in herb de Provence

feta, olive oil

 home-made bread

pickled grapes, spiced fruit crumble, walnut

baby onions, pickled walnut gel, capers

beetroot carpaccio, lime crème fraîche, pomegranate 

roasted swede, bacon, mustard dressing, sage

piccalilli, brioche, watercress

(served medium rare, can be cooked further on request) 
Yorkshire pudding, roast potatoes, seasonal vegetables, red wine gravy

duck fat potatoes, seasonal vegetables, apple fondant, red wine gravy

hand-cut chips, minted crushed peas, tartare

Udon noodles, kohlrabi, grapefruit, cucumber and ginger dashi broth

goat's curd, broccolini, apple gel, seed pesto

roasted cauliflower, quince, leek purèe, honey glazed chicory

garlic & black pepper seasoning

yoghurt, almonds.

*Dish may contain small bones.