The Best Sunday Lunch in Suffolk

marinated in herb de Provence

feta, olive oil

 home-made bread

pickled grapes, spiced fruit crumble, walnut

shallot, walnut, carrot, chervil

beetroot carpaccio, lime crème fraîche, pomegranate 

pickled vegetables, pineapple, sesame

squash, orange, chilli, feta, nut salsa

(served medium rare, can be cooked further on request) 
Yorkshire pudding, roast potatoes, seasonal vegetables, red wine gravy

duck fat potatoes, seasonal vegetables, apple fondant, red wine gravy

hand-cut chips, minted crushed peas, tartare

king prawn, horseradish & lemon risotto, celeriac, samphire, almond gremolata

kholrabi, capers, raisins, pistachio

tenderstem broccoli, quince, leek purèe, honey glazed chicory

garlic & black pepper seasoning

chilli dressing, sesame

lemon, garlic

*Dish may contain small bones.

honey, soy